Description
An exclusive goose foie gras from the renowned Edouard Artzner house, widely appreciated for its exceptionally creamy texture and subtly rich flavor. Made from carefully selected goose liver, seasoned with a traditional blend of spices, and enhanced with cognac, salt, and sugar in perfect balance.
Recommended to be served with lightly toasted brioche, cherry jam, or cream cheese, and pairs beautifully with a glass of chilled white wine or sparkling Muscat.
Ingredients: goose liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional values per 100 g: energy 1773 kJ / 430 kcal, fat 44 g (saturated 17 g), carbohydrates 1.6 g (sugars 1.6 g), protein 8.5 g, salt 1.6 g.
Packaging: 145 g (3–4 servings)
Shelf life: up to 3 years when stored in a cool, dry place






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