Description
A refined combination of premium French foie gras and carefully selected accompaniments for a complete gastronomic experience. This creamy duck foie gras block is paired with a sweet and subtly spicy fig and Sichuan pepper confit, enhancing the richness of the foie gras and creating perfect flavor harmony in every bite.
Ideal for festive occasions, holiday gatherings, and elegant appetizers — best served with toasted brioche or grilled bread, and complemented by a glass of dry white wine, Champagne, or Port.
Ingredients – foie gras: duck liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Ingredients – confit: figs, sugar, Sichuan pepper, natural pectin, citric acid.
Nutritional values per 100 g (foie gras): energy 1773 kJ / 431 kcal, fat 44 g (saturated 18 g), carbohydrates 1.6 g (sugars 1.0 g), protein 6.5 g, salt 1.4 g.
Net weight: 180 g (120 g foie gras + 60 g confit)
Shelf life: up to 3 years when stored in a cool, dry place.
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