Description
The Duo Bloc Foie Gras from Edouard Artzner is a perfect pairing of two exquisite foie gras varieties – one block made from duck liver and the other from goose liver. This exclusive product is designed for those who wish to discover and compare the rich flavors of carefully selected livers, prepared using the traditional recipe of one of the oldest French gastronomic houses.
Goose foie gras offers a creamy, delicate, and refined taste, while duck foie gras brings a more pronounced character, enhanced with spices. The combination creates a unique and memorable gourmet experience.
Ingredients: duck liver 50%, goose liver 49%, salt, pepper, sugar, spices, plum brandy, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional values per 100 g: energy 1773 kJ / 430 kcal, fat 44 g (of which saturated 17 g), carbohydrates 1.6 g (of which sugars 1.6 g), protein 7.2 g, salt 1.4 g.
Net weight: 90 g (2 x 45 g)
Packaging: metal tin
Shelf life: 2 years
Storage: keep in a cool, dry place
Serving suggestion: remove from the refrigerator at least 15 minutes before serving. Serve with lightly toasted brioche, fig or onion jam, and a glass of chilled dessert wine or sparkling wine.






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