Description
It is produced in small batches through a controlled process that preserves the fruit’s natural texture, color, and nutritional value. A minimal amount of organic cane sugar and lemon juice is used to support the fruit rather than dominate its flavor.
The result is a clean, natural, and well-balanced jam, ideal for lovers of authentic Mediterranean flavors.
Nutritional values (per 100 g of product):
Energy: 591 kJ / 138 kcal
Fat: 0.3 g (of which saturated 0.0 g)
Carbohydrates: 33 g (of which sugars 29 g)
Protein: 0.8 g
Salt: 0.0 g
Net quantity: 305 g
Storage: store in a cool, dry place, protected from light. After opening, keep refrigerated and best consumed within 15 days.
Shelf life: 36 months
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