Description
“Le Comptoir de Mathilde” extra virgin olive oil is obtained through cold pressing carefully selected olives, preserving the oil’s natural aromas, nutritional value, and freshness.
On the nose, it is clean and fruity, while the palate is well balanced, mildly peppery, and exceptionally pleasant. It is ideal for seasoning salads, bruschetta, pasta, fish, and vegetables, as well as for finishing dishes where the quality of the olive oil truly stands out.
This oil is intended for those who value simple ingredients, superior quality, and authentic Mediterranean character in every meal.
Production method: Cold pressed
Category: Extra virgin olive oil
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