Description
Produced in Beaune, the birthplace of Dijon mustard dating back to 1840, this mustard is crafted using a traditional stone mill that preserves the rich aroma of mustard seeds.
This creamy variation, enriched with tangy blackcurrants from Burgundy and white wine, offers a unique fusion of flavors. It pairs beautifully with game meats, goose, and roasted vegetables. In Burgundy, it’s even used to add character to crêpes and pastries.
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